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January 28, 2020
Question

I own a small restaurant bar. We opened in 2019. Where do I list the waste? For example: 5 lb hamburger meat gone bad? I kept documents just where to list?

  • January 28, 2020
  • 1 reply
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1 reply

ColeenD3
January 28, 2020

There is no place to account for waste. You will have made a purchase (expense) and will have not had a sale for that item (no additional income).